Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage

Published 2015 View Full Article

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Title
Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 35, Issue 1, Pages 27-34
Publisher
Korean Society for Food Science of Animal Resources
Online
2015-04-02
DOI
10.5851/kosfa.2015.35.1.27

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