Effects of the magnetic field on the freezing parameters of the pork

Published 2019 View Full Article

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Title
Effects of the magnetic field on the freezing parameters of the pork
Authors
Keywords
Permanent magnetic field, Alternating magnetic field, Freezing parameters, Magnetic field intensity, Food quality
Journal
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-07-27
DOI
10.1016/j.ijrefrig.2019.07.019

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