Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.)

Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments

(2019) Sakineh Ehteshami et al.   SCIENTIA HORTICULTURAE

Effect of starch edible coating on drying characteristics and antioxidant properties of papaya

(2019) M. Z. Islam et al.   Journal of Food Measurement and Characterization

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries

(2018) Yasser Shahbazi   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanotechnology in the agrofood industry

(2018) Elena Villena de Francisco et al.   JOURNAL OF FOOD ENGINEERING

Optimization of mechanical and color properties of polystyrene/nanoclay/nano ZnO based nanocomposite packaging sheet using response surface methodology

(2018) Leila Abolghasemi Fakhri et al.   Food Packaging and Shelf Life

Nanoemulsion based alginate organic coating for shelf life extension of okra

(2018) Gajanan Gundewadi et al.   Food Packaging and Shelf Life

Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango

(2018) Bayu Meindrawan et al.   Food Packaging and Shelf Life

Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

(2017) Mahmoud Koushesh Saba et al.   FOOD CHEMISTRY

Hurdle technology: A novel approach for enhanced food quality and safety – A review

(2017) Imran Khan et al.   FOOD CONTROL

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

(2017) X. Ruelas-Chacon et al.   JOURNAL OF FOOD QUALITY

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

(2016) Greta Peretto et al.   Food and Bioprocess Technology

Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

(2016) Ommol Banin Sogvar et al.   Innovative Food Science & Emerging Technologies

Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

(2016) Jurmkwan Sangsuwan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical properties of sodium alginate solutions and edible wet calcium alginate coatings

(2015) J. Comaposada et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selected reactive oxygen species and antioxidant enzymes in common bean after Pseudomonas syringae pv. phaseolicola and Botrytis cinerea infection

(2014) Agata Nowogórska et al.   ACTA PHYSIOLOGIAE PLANTARUM

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

(2014) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit

(2013) Xiangyong Meng et al.   Food and Bioprocess Technology

Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage

(2013) Tianjia Jiang et al.   FOOD CHEMISTRY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nanoreinforced alginate–acerola puree coatings on acerola fruits

(2012) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD ENGINEERING

Refrigeration and edible coatings in blackberry (Rubus spp.) conservation

(2012) Dalany Menezes Oliveira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries

(2011) Lorena Costa Garcia et al.   PACKAGING TECHNOLOGY AND SCIENCE

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms

(2008) Nicole Jones et al.   FEMS MICROBIOLOGY LETTERS

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Antimicrobial Efficacy of Zinc Oxide Quantum Dots againstListeria monocytogenes, SalmonellaEnteritidis, andEscherichia coliO157:H7

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

(2007) Mustafa Erkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY