Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

Published 2007 View Full Article

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Title
Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 48, Issue 2, Pages 163-171
Publisher
Elsevier BV
Online
2007-11-28
DOI
10.1016/j.postharvbio.2007.09.028

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