A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
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Title
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 12, Pages 3330-3340
Publisher
Wiley
Online
2019-12-14
DOI
10.1111/1750-3841.14906
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