Brewers' spent grain: a review with an emphasis on food and health

Revisiting the structural features of arabinoxylans from brewers’ spent grain

(2016) Elisabete Coelho et al.   CARBOHYDRATE POLYMERS

Influence of grain particle sizes on the structure of arabinoxylans from brewer's spent grain

(2015) Sofia F. Reis et al.   CARBOHYDRATE POLYMERS

Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims

(2015) J. Steiner et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate

(2015) Jelena Pejin et al.   FOOD RESEARCH INTERNATIONAL

Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

(2015) Anastasia Ktenioudaki et al.   FOOD RESEARCH INTERNATIONAL

Immunomodulatory potential of a brewers’ spent grain protein hydrolysate incorporated into low-fat milk followingin vitrogastrointestinal digestion

(2015) Damian Crowley et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer’s Spent Grain

(2015) Belén Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of enzymatic and technological treatments on solubilisation of arabinoxylans from brewer's spent grain

(2015) Carla Severini et al.   JOURNAL OF CEREAL SCIENCE

Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction

(2015) Sofia F. Reis et al.   ULTRASONICS SONOCHEMISTRY

Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

(2014) Sofia F. Reis et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

(2013) Aoife L. McCarthy et al.   FOOD CHEMISTRY

Arabinoxylans and human health

(2013) M. Mendis et al.   FOOD HYDROCOLLOIDS

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

(2013) Manuela M. Moreira et al.   FOOD RESEARCH INTERNATIONAL

In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates

(2013) Alan Connolly et al.   FOOD RESEARCH INTERNATIONAL

Interactions of a Lignin-Rich Fraction from Brewer’s Spent Grain with Gut Microbiota in Vitro

(2013) Piritta Niemi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensory properties and aromatic composition of baked snacks containing brewer's spent grain

(2013) Anastasia Ktenioudaki et al.   JOURNAL OF CEREAL SCIENCE

Brewer's spent grain: a valuable feedstock for industrial applications

(2013) Solange I Mussatto   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment

(2012) Deborah M. Waters et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

(2012) Aoife L. McCarthy et al.   FOOD CHEMISTRY

Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

(2012) Anastasia S. Hole et al.   FOOD CHEMISTRY

In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates

(2012) Aoife L. McCarthy et al.   FOOD RESEARCH INTERNATIONAL

Brewer’s spent grain as a functional ingredient for breadsticks

(2012) Anastasia Ktenioudaki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomace

(2012) Anastasia Ktenioudaki et al.   JOURNAL OF FOOD ENGINEERING

Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes

(2012) Pirkko Forssell et al.   JOURNAL OF THE INSTITUTE OF BREWING

The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain

(2012) Dominik Szwajgier et al.   JOURNAL OF THE INSTITUTE OF BREWING

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

(2012) Aoife L. McCarthy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Biotechnological Potential of Brewers Spent Grain and its Recent Applications

(2012) Charilaos Xiros et al.   Waste and Biomass Valorization

Enzymatic and Chemical Treatment Limits on the Controlled Solubilization of Brewers’ Spent Grain

(2011) James A. Robertson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of thermomechanical pretreatment for enzymatic hydrolysis of pure microcrystalline cellulose and cellulose from Brewers’ spent grain

(2011) Guillaume Pierre et al.   JOURNAL OF CEREAL SCIENCE

Bioconversion of brewer’s spent grains by reactive extrusion and their application in bread-making

(2011) Nádia C. Steinmacher et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

(2011) Elke K Arendt et al.   Microbial Cell Factories

Production of xylanolytic enzymes by Penicillium janczewskii

(2010) César Rafael Fanchini Terrasan et al.   BIORESOURCE TECHNOLOGY

Factors affecting cellulose and hemicellulose hydrolysis of alkali treated brewers spent grain by Fusarium oxysporum enzyme extract

(2010) Charilaos Xiros et al.   BIORESOURCE TECHNOLOGY

In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria

(2010) Jing Wang et al.   CARBOHYDRATE POLYMERS

Effect of Storage Conditions on the Microbial Ecology and Biochemical Stability of Cell Wall Components in Brewers’ Spent Grain

(2010) James A. Robertson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling brewers' spent grain for composition and microbial ecology at the site of production

(2010) James A. Robertson et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system

(2010) Maryam Hashemi et al.   New Biotechnology

Aspergillus fumigatus Thermophilic and Acidophilic Endoglucanases

(2009) A. L. Grigorevski-Lima et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Factors affecting ferulic acid release from Brewer’s spent grain by Fusarium oxysporum enzymatic system

(2009) Charilaos Xiros et al.   BIORESOURCE TECHNOLOGY

Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

(2009) Charlotte Grootaert et al.   FEMS MICROBIOLOGY ECOLOGY

Utilization of brewer’s spent grain in the production of Frankfurters

(2009) Emin Burçin Özvural et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protease-induced solubilisation of carbohydrates from brewers' spent grain

(2009) Craig B. Faulds et al.   JOURNAL OF CEREAL SCIENCE

Brewer’s spent grain and corn steep liquor as substrates for cellulolytic enzymes production byStreptomyces malaysiensis

(2009) R.P. Nascimento et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain

(2008) Solange I. Mussatto et al.   BIOCHEMICAL ENGINEERING JOURNAL

Hydrolysis and fermentation of brewer’s spent grain by Neurospora crassa

(2008) Charilaos Xiros et al.   BIORESOURCE TECHNOLOGY

Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression

(2008) N. J. Kang et al.   CARCINOGENESIS

The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain

(2008) Solange I. Mussatto et al.   CELLULOSE

The effect of different enzymes on the quality of high-fibre enriched brewer’s spent grain breads

(2008) Valentina Stojceska et al.   FOOD CHEMISTRY

The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products

(2008) Valentina Stojceska et al.   FOOD CHEMISTRY

Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production

(2008) Charilaos Xiros et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases

(2008) Craig B. Faulds et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic Solubilization of Proteins in Brewer’s Spent Grain

(2008) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study

(2008) Yunsheng Ma et al.   NUTRITION

Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products

(2007) G. Mandalari et al.   BIORESOURCE TECHNOLOGY

Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain

(2007) Solange I. Mussatto et al.   ENZYME AND MICROBIAL TECHNOLOGY

A systematic micro-dissection of brewers’ spent grain

(2007) Andrew J. Jay et al.   JOURNAL OF CEREAL SCIENCE

The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology

(2007) Valentina Stojceska et al.   JOURNAL OF CEREAL SCIENCE

Production of α-amylase byAspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate

(2007) Hui Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary modulation of immune function by β-glucans

(2007) Julia J. Volman et al.   PHYSIOLOGY & BEHAVIOR