Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates

Published 2017 View Full Article

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Title
Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates
Authors
Keywords
Brewer’s spent yeast (BSY), Brewer’s spent grain (BSG), Protein hydrolysates, Antioxidant activity, Alcalase®, Neutrase®, Caco-2 cells, HepG2 cells
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 602-609
Publisher
Elsevier BV
Online
2017-02-13
DOI
10.1016/j.foodchem.2017.02.050

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