Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates

Published 2014 View Full Article

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Title
Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 1061-1067
Publisher
Elsevier BV
Online
2014-07-22
DOI
10.1016/j.lwt.2014.06.054

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