Enzymatic Solubilization of Proteins in Brewer’s Spent Grain

Title
Enzymatic Solubilization of Proteins in Brewer’s Spent Grain
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 13, Pages 5359-5365
Publisher
American Chemical Society (ACS)
Online
2008-06-14
DOI
10.1021/jf073317s

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search