A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
出版年份 2019 全文链接
标题
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 12, Pages 3330-3340
出版商
Wiley
发表日期
2019-12-14
DOI
10.1111/1750-3841.14906
参考文献
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