Fractionation and Characterization of Brewers’ Spent Grain Protein Hydrolysates

Published 2009 View Full Article

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Title
Fractionation and Characterization of Brewers’ Spent Grain Protein Hydrolysates
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 12, Pages 5563-5570
Publisher
American Chemical Society (ACS)
Online
2009-05-21
DOI
10.1021/jf900626j

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