Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

(2013) Alan Connolly et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protein hydrolysis using proteases: An important tool for food biotechnology

(2013) Olga Luisa Tavano   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

(2012) O. Power et al.   AMINO ACIDS

Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

(2012) Aoife L. McCarthy et al.   FOOD CHEMISTRY

In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates

(2012) Aoife L. McCarthy et al.   FOOD RESEARCH INTERNATIONAL

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

(2012) Aoife L. McCarthy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Biotechnological Potential of Brewers Spent Grain and its Recent Applications

(2012) Charilaos Xiros et al.   Waste and Biomass Valorization

Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

(2010) Xue-Ying Mao et al.   FOOD CHEMISTRY

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Potential bioactive effects of casein hydrolysates on human cultured cells

(2009) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds

(2009) Juan Torruco-Uco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Interferon gamma: A master regulator of atherosclerosis

(2008) James E. McLaren et al.   CYTOKINE & GROWTH FACTOR REVIEWS

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY