Biotechnological Potential of Brewers Spent Grain and its Recent Applications

"A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer's Spent Grain"

(2012) Aniseh Mohammadi et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes

(2012) Pirkko Forssell et al.   JOURNAL OF THE INSTITUTE OF BREWING

The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain

(2012) Dominik Szwajgier et al.   JOURNAL OF THE INSTITUTE OF BREWING

Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes

(2011) Patricia Gullón et al.   BIORESOURCE TECHNOLOGY

Tocotrienol levels in sieving fraction extracts of brewer’s spent grain

(2011) Christoph Bohnsack et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Enzymatic and Chemical Treatment Limits on the Controlled Solubilization of Brewers’ Spent Grain

(2011) James A. Robertson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stimulation of Lignocellulosic Biomass Hydrolysis by Proteins of Glycoside Hydrolase Family 61: Structure and Function of a Large, Enigmatic Family

(2010) Paul V. Harris et al.   BIOCHEMISTRY

Production of xylanolytic enzymes by Penicillium janczewskii

(2010) César Rafael Fanchini Terrasan et al.   BIORESOURCE TECHNOLOGY

Factors affecting cellulose and hemicellulose hydrolysis of alkali treated brewers spent grain by Fusarium oxysporum enzyme extract

(2010) Charilaos Xiros et al.   BIORESOURCE TECHNOLOGY

Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondii

(2010) Rogério S. Pereira et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Profiling brewers' spent grain for composition and microbial ecology at the site of production

(2010) James A. Robertson et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system

(2010) Maryam Hashemi et al.   New Biotechnology

Fermentation Efficiency of Cells Immobilized on Delignified Brewers' Spent Grains after Low- and High-Temperature Thin Layer Thermal Drying

(2009) Konstantina Tsaousi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Aspergillus fumigatus Thermophilic and Acidophilic Endoglucanases

(2009) A. L. Grigorevski-Lima et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The production of eicosapentaenoic acid by representatives of the genus Mortierella grown on brewers’ spent grain

(2009) Annali Jacobs et al.   BIOLOGIA

Factors affecting ferulic acid release from Brewer’s spent grain by Fusarium oxysporum enzymatic system

(2009) Charilaos Xiros et al.   BIORESOURCE TECHNOLOGY

Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system

(2009) Charilaos Xiros et al.   Biotechnology for Biofuels

Biofuels - challenges & chances: How biofuel development can benefit from advanced process technology

(2009) Christof Knocke et al.   ENGINEERING IN LIFE SCIENCES

Fractionation and Characterization of Brewers’ Spent Grain Protein Hydrolysates

(2009) Inge Celus et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic Solubilization of Brewers’ Spent Grain by Combined Action of Carbohydrases and Peptidases

(2009) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protease-induced solubilisation of carbohydrates from brewers' spent grain

(2009) Craig B. Faulds et al.   JOURNAL OF CEREAL SCIENCE

Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials

(2009) Solange I. Mussatto et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Brewer’s spent grain and corn steep liquor as substrates for cellulolytic enzymes production byStreptomyces malaysiensis

(2009) R.P. Nascimento et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain

(2008) Solange I. Mussatto et al.   BIOCHEMICAL ENGINEERING JOURNAL

Hydrolysis and fermentation of brewer’s spent grain by Neurospora crassa

(2008) Charilaos Xiros et al.   BIORESOURCE TECHNOLOGY

Optimisation of the anaerobic digestion of agricultural resources

(2008) Alastair J. Ward et al.   BIORESOURCE TECHNOLOGY

The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain

(2008) Solange I. Mussatto et al.   CELLULOSE

Bioconversion of brewer's spent grains to bioethanol

(2008) Jane S. White et al.   FEMS YEAST RESEARCH

Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

(2008) H. A. Adeniran et al.   Food and Bioprocess Technology

Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production

(2008) Charilaos Xiros et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases

(2008) Craig B. Faulds et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic Solubilization of Proteins in Brewer’s Spent Grain

(2008) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats

(2008) Valerie Van Craeyveld et al.   JOURNAL OF NUTRITION

Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells

(2008) Shang-Ming Huang et al.   NEUROTOXICOLOGY

The use of spent brewery grains for Pleurotus ostreatus cultivation and enzyme production

(2008) Andrej Gregori et al.   New Biotechnology

Establishment of the optimum initial xylose concentration and nutritional supplementation of brewer's spent grain hydrolysate for xylitol production by Candida guilliermondii

(2008) Solange I. Mussatto et al.   PROCESS BIOCHEMISTRY

Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products

(2007) G. Mandalari et al.   BIORESOURCE TECHNOLOGY

Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain

(2007) Solange I. Mussatto et al.   ENZYME AND MICROBIAL TECHNOLOGY

A systematic micro-dissection of brewers’ spent grain

(2007) Andrew J. Jay et al.   JOURNAL OF CEREAL SCIENCE

Production of α-amylase byAspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate

(2007) Hui Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Kinetic Behavior of Candida guilliermondii Yeast during Xylitol Production from Brewerapos;s Spent Grain Hemicellulosic Hydrolysate

(2005) Solange I. Mussatto et al.   BIOTECHNOLOGY PROGRESS