Safety, beneficial and technological properties of enterococci for use in functional food applications – a review
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Title
Safety, beneficial and technological properties of enterococci for use in functional food applications – a review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-26
Publisher
Informa UK Limited
Online
2020-01-11
DOI
10.1080/10408398.2019.1709800
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