Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat

Published 2014 View Full Article

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Title
Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 41, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2014-01-23
DOI
10.1016/j.fm.2014.01.008

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