Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?
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Title
Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 6, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2015-09-09
DOI
10.3389/fmicb.2015.00954
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- Enterococci as probiotics and their implications in food safety
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- Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters
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- Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials
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- Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages
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- Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin
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- Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
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