Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates
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Title
Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates
Authors
Keywords
Lactic acid bacteria, Milk, Proteolysis, <em class=EmphasisTypeItalic >Enterococcus</em>, <em class=EmphasisTypeItalic >Lactobacillus</em>
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 241, Issue 3, Pages 385-392
Publisher
Springer Nature
Online
2015-05-16
DOI
10.1007/s00217-015-2470-6
References
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