In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

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Title
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 588-597
Publisher
Elsevier BV
Online
2017-06-29
DOI
10.1016/j.foodchem.2017.06.149

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