Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

(2013) Sarah Crowley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative genome analysis ofLactobacillus caseistrains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin

(2013) François P. Douillard et al.   Microbial Biotechnology

Assessment of lactobacilli strains as yogurt bioprotective cultures

(2012) Emilie Delavenne et al.   FOOD CONTROL

Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period

(2012) E. Delavenne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal activity of Leuconostoc citreum and Weissella confusa in rice cakes

(2012) Eunjong Baek et al.   JOURNAL OF MICROBIOLOGY

Probiotic properties of Weissella strains isolated from human faeces

(2011) Kang Wook Lee et al.   ANAEROBE

Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products

(2011) Aynur Ahmadova et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

(2010) Luca Settanni et al.   FOOD MICROBIOLOGY

Anti-Listeria bacteriocin-producing bacteria from raw ewe’s milk in northern Greece

(2010) P. Chanos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

(2009) Shady El-Ghaish et al.   FOOD CHEMISTRY

Antifungal activity of non-starter lactic acid bacteria isolates from dairy products

(2009) K. Voulgari et al.   FOOD CONTROL

AUTOCHTHONOUS MICROBIOTA OF RAW MILK WITH ANTAGONISTIC ACTIVITY AGAINSTLISTERIA MONOCYTOGENESANDSALMONELLAENTERITIDIS

(2009) L.A. NERO et al.   JOURNAL OF FOOD SAFETY