Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations

Enterococcus saccharolyticus subsp. taiwanensis subsp. nov., isolated from broccoli

(2013) Y.-s. Chen et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Application of starter cultures to table olive fermentation: an overview on the experimental studies

(2012) Aldo Corsetti et al.   Frontiers in Microbiology

A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olive fermentation

(2011) José Luis Ruiz-Barba et al.   FOOD MICROBIOLOGY

Introducing EzTaxon-e: a prokaryotic 16S rRNA gene sequence database with phylotypes that represent uncultured species

(2011) O.-S. Kim et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Probiotic table olives: Microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant

(2010) Palmira De Bellis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A differential medium for lactic acid-producing bacteria in a mixed culture

(2008) H.M. Lee et al.   LETTERS IN APPLIED MICROBIOLOGY