Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Published 2012 View Full Article

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Title
Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 41, Pages 10235-10244
Publisher
American Chemical Society (ACS)
Online
2012-09-14
DOI
10.1021/jf302751m

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