Enterococcus faecalis milk fermentates display antioxidant properties and inhibitory activity towards key enzymes linked to hypertension and hyperglycaemia

Title
Enterococcus faecalis milk fermentates display antioxidant properties and inhibitory activity towards key enzymes linked to hypertension and hyperglycaemia
Authors
Keywords
Enterococcus faecalis, Milk fermentation, Bioactive milk products, Antioxidants, ACE inhibition, α-Glucosidase inhibition
Journal
Journal of Functional Foods
Volume 58, Issue -, Pages 292-300
Publisher
Elsevier BV
Online
2019-05-13
DOI
10.1016/j.jff.2019.04.052

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