Probiotic potential and safety of enterococci strains

Genetic Analysis of Human Norovirus Strains in Japan in 2016–2017

(2018) Koo Nagasawa et al.   Frontiers in Microbiology

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

(2018) Hasna Hanchi et al.   Frontiers in Microbiology

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

(2018) Mohamed Zommiti et al.   Frontiers in Microbiology

Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties

(2017) Daniel M.F. Amaral et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses

(2016) Raimondo Gaglio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

(2016) EMILIA GUERRERO-RAMOS et al.   JOURNAL OF FOOD PROTECTION

Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps

(2016) Wioleta Chajęcka-Wierzchowska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics: an update

(2015) Yvan Vandenplas et al.   Jornal de Pediatria

Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese

(2015) Luana Faria Silva et al.   JOURNAL OF FOOD SCIENCE

Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming

(2015) Ana Claudia Sanchez Ortiz et al.   Latin American Journal of Aquatic Research

Bacteriocinogenic LAB from cheeses – Application in biopreservation?

(2015) Lorenzo Favaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese

(2014) Aline Teodoro de Paula et al.   ANNALS OF MICROBIOLOGY

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

(2014) Luana Martins Perin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity

(2014) Sabrina N. Casarotti et al.   JOURNAL OF DAIRY SCIENCE

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

(2014) Cátia M. Peres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products

(2014) S.D. Todorov et al.   Beneficial Microbes

Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese

(2014) Ana Beatriz Jeronymo-Ceneviva et al.   Probiotics and Antimicrobial Proteins

Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk

(2013) Esther Jiménez et al.   BMC MICROBIOLOGY

Immune System Stimulation by Probiotic Microorganisms

(2013) Rabia Ashraf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

(2013) Noraphat Hwanhlem et al.   Probiotics and Antimicrobial Proteins

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

(2012) Aynur Ahmadova et al.   FOOD CONTROL

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

(2012) Esteban Vera Pingitore et al.   FOOD MICROBIOLOGY

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

(2012) C. Senaka Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

(2012) J. Bautista-Gallego et al.   FOOD RESEARCH INTERNATIONAL

Bile Salt Hydrolase (Bsh) Activity Screening of Lactobacilli: In Vitro Selection of Indigenous Lactobacillus Strains with Potential Bile Salt Hydrolysing and Cholesterol-Lowering Ability

(2012) Rajesh Kumar et al.   Probiotics and Antimicrobial Proteins

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

(2011) S.D. Todorov et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

(2010) Antonio Sánchez Valenzuela et al.   FOOD MICROBIOLOGY

The probiotic paradox: live and dead cells are biological response modifiers

(2010) Clifford A. Adams   NUTRITION RESEARCH REVIEWS

Study on the dissemination of the bcrABDR cluster in Enterococcus spp. reveals that the BcrAB transporter is sufficient to confer high-level bacitracin resistance

(2009) Renata Matos et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of lactic acid bacteria toward their selection as a source of chicken probiotic

(2009) H. R. Taheri et al.   POULTRY SCIENCE