Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India

Published 2017 View Full Article

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Title
Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India
Authors
Keywords
Lactic acid bacteria, Himachal Pradesh, Pickles, Probiotic, Traditional
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 7, Pages 1945-1952
Publisher
Springer Nature
Online
2017-04-21
DOI
10.1007/s13197-017-2629-1
References
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