Food protein-derived bioactive peptides in management of type 2 diabetes

Introduction

(2014)   DIABETES CARE

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

(2014) Babij Konrad et al.   International Journal of Peptide Research and Therapeutics

Protein Co-Ingestion Strongly Increases Postprandial Insulin Secretion in Type 2 Diabetes Patients

(2014) Ralph J.F. Manders et al.   JOURNAL OF MEDICINAL FOOD

Insulin and glucose responses after ingestion of different loads and forms of vegetable or animal proteins in protein enriched fruit beverages

(2014) Elise Méric et al.   Journal of Functional Foods

Nutrition Therapy Recommendations for the Management of Adults With Diabetes

(2013) A. B. Evert et al.   DIABETES CARE

Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial

(2013) K W Jones et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin

(2013) Silvana T. Silveira et al.   FOOD CHEMISTRY

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis

(2013) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men

(2013) Mostafa Goudarzi et al.   INTERNATIONAL DAIRY JOURNAL

Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food–drug interaction

(2013) Alice B. Nongonierma et al.   INTERNATIONAL DAIRY JOURNAL

Dairy protein hydrolysates: Peptides for health benefits

(2013) Blanca Hernández-Ledesma et al.   INTERNATIONAL DAIRY JOURNAL

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins

(2013) Isabelle M. E. Lacroix et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Antidiabetic and Antihypertensive Properties of Canary Seed (Phalaris canariensis L.) Peptides

(2013) Patricia A. Estrada-Salas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Milk Products, Insulin Resistance Syndrome and Type 2 Diabetes

(2013) Angelo Tremblay et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Milk protein for improved metabolic health: a review of the evidence

(2013) Robin A McGregor et al.   Nutrition & Metabolism

Management of Hyperglycemia in Type 2 Diabetes: A Patient-Centered Approach: Position Statement of the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD)

(2012) S. E. Inzucchi et al.   DIABETES CARE

What’s new since Hippocrates? Preventing type 2 diabetes by physical exercise and diet

(2012) J. A. Hawley et al.   DIABETOLOGIA

The effect of milk proteins on appetite regulation and diet-induced thermogenesis

(2012) J Lorenzen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

(2012) Tadashi Hatanaka et al.   FOOD CHEMISTRY

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

(2012) Aída J. Velarde-Salcedo et al.   FOOD CHEMISTRY

Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

(2012) Isabelle M.E. Lacroix et al.   INTERNATIONAL DAIRY JOURNAL

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

(2012) Eunice C. Y. Li-Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical and metabolic mechanisms by which dietary whey protein may combat obesity and Type 2 diabetes

(2012) Daniela Jakubowicz et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

(2012) Albert Salehi et al.   Nutrition & Metabolism

Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

(2012) Gilles Fromentin et al.   NUTRITION RESEARCH REVIEWS

Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome

(2012) Ignacio Ricci-Cabello et al.   NUTRITION REVIEWS

Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates

(2012) Shih-Li Huang et al.   PEPTIDES

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

(2012) Alice B. Nongonierma et al.   PEPTIDES

Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

(2012) Isabelle M.E. Lacroix et al.   Journal of Functional Foods

Effects of whey protein supplements on metabolism

(2011) Sonja Graf et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Is Hyperglycemia a Cardiovascular Risk Factor?

(2011) F. Pistrosch et al.   DIABETES CARE

Effects of low doses of casein hydrolysate on post-challenge glucose and insulin levels

(2011) J.T. Jonker et al.   European Journal of Internal Medicine

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

(2011) Zhipeng Yu et al.   FOOD CHEMISTRY

Review: Production and functionality of active peptides from milk

(2011) C. Muro Urista et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors

(2011) Giovanni Tulipano et al.   INTERNATIONAL DAIRY JOURNAL

Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats

(2011) Hiroshi Uenishi et al.   INTERNATIONAL DAIRY JOURNAL

Novel Dipeptidyl Peptidase-4–Inhibiting Peptide Derived From β-Lactoglobulin

(2011) Masayuki Uchida et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Management of type 2 diabetes: new and future developments in treatment

(2011) Abd A Tahrani et al.   LANCET

Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors

(2011) Giovanni Tulipano et al.   PEPTIDES

The potential role of milk-derived peptides in cardiovascular disease

(2011) Martha Phelan et al.   Food & Function

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

(2010) Tina Akhavan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Treatment with marine collagen peptides modulates glucose and lipid metabolism in Chinese patients with type 2 diabetes mellitus

(2010) Cui-Feng Zhu et al.   Applied Physiology Nutrition and Metabolism

Antibacterial Peptides from Goat and Sheep Milk Proteins

(2010) J. Atanasova et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men

(2010) Sebely Pal et al.   BRITISH JOURNAL OF NUTRITION

Diabetes and Cardiovascular Disease: The Potential Benefit of Incretin-Based Therapies

(2010) Daniel Addison et al.   Current Atherosclerosis Reports

The Corn Protein, Zein Hydrolysate, Administered into the Ileum Attenuates Hyperglycemia via Its Dual Action on Glucagon-Like Peptide-1 Secretion and Dipeptidyl Peptidase-IV Activity in Rats

(2010) Taisuke Mochida et al.   ENDOCRINOLOGY

α-Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects

(2010) M. TOELLER   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

(2010) A.R. Madureira et al.   JOURNAL OF DAIRY SCIENCE

PURIFICATION AND CHARACTERIZATION OF A NEW PEPTIDE (S-8300) FROM SHARK LIVER

(2010) FENG-JIE HUANG et al.   JOURNAL OF FOOD BIOCHEMISTRY

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Mechanism of action of inhibitors of dipeptidyl-peptidase-4 (DPP-4)

(2009) Nancy A. Thornberry et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- andα-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage

(2009) Lata Ramchandran et al.   Dairy Science & Technology

Incretin-Based Therapies: Viewpoints on the way to consensus

(2009) Michael. A. Nauck et al.   DIABETES CARE

Dietary strategies for patients with type 2 diabetes in the era of multi-approaches; review and results from the Dietary Intervention Randomized Controlled Trial (DIRECT)

(2009) Sivan Ben-Avraham et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Biofunctional Properties of Bioactive Peptides of Milk Origin

(2009) E. Haque et al.   FOOD REVIEWS INTERNATIONAL

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

(2009) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chronic Administration of Voglibose, an  -Glucosidase Inhibitor, Increases Active Glucagon-Like Peptide-1 Levels by Increasing Its Secretion and Decreasing Dipeptidyl Peptidase-4 Activity in ob/ob Mice

(2009) Y. Moritoh et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

A whey protein supplement decreases post-prandial glycemia

(2009) Brent L Petersen et al.   Nutrition Journal

Dose-dependent satiating effect of whey relative to casein or soy

(2009) Margriet A.B. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Beneficial health effects of milk and fermented dairy products — Review

(2008) L. Ebringer et al.   FOLIA MICROBIOLOGICA

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

(2008) Marcia da Silva Pinto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

(2008) C. Silva-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional regulation of glucagon-like peptide-1 secretion

(2008) Gwen Tolhurst et al.   JOURNAL OF PHYSIOLOGY-LONDON

The Role of Incretins in Glucose Homeostasis and Diabetes Treatment

(2008) W. Kim et al.   PHARMACOLOGICAL REVIEWS

Binding mode analyses and pharmacophore model development for sulfonamide chalcone derivatives, a new class of α-glucosidase inhibitors

(2007) Kavitha Bharatham et al.   JOURNAL OF MOLECULAR GRAPHICS & MODELLING