Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

Title
Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread
Authors
Keywords
Mycotoxins, Trichothecenes, Thermal degradation, Decontamination, Metabolomics, Mass spectrometry, Food processing
Journal
FOOD CHEMISTRY
Volume 279, Issue -, Pages 303-311
Publisher
Elsevier BV
Online
2018-12-11
DOI
10.1016/j.foodchem.2018.11.150

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