Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process

Published 2015 View Full Article

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Title
Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 185, Issue -, Pages 509-516
Publisher
Elsevier BV
Online
2015-04-22
DOI
10.1016/j.foodchem.2015.03.082

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