Antioxidant activity of Lactobacillus plantarum JM113 in vitro and its protective effect on broiler chickens challenged with deoxynivalenol1

Histological structure of duodenum in gilts receiving low doses of zearalenone and deoxynivalenol in feed

(2016) Bogdan Lewczuk et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Early Activation of MAPK p44/42 Is Partially Involved in DON-Induced Disruption of the Intestinal Barrier Function and Tight Junction Network

(2016) Alexandra Springler et al.   Toxins

Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains

(2016) Ye Tian et al.   Frontiers in Microbiology

Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions

(2015) Mohammad Faseleh Jahromi et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Heat stress impairs mitochondria functions and induces oxidative injury in broiler chickens1

(2015) C. Huang et al.   JOURNAL OF ANIMAL SCIENCE

Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces

(2015) Keunho Ji et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim

(2015) Deeplina Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects ofClostridium butyricumon growth performance, antioxidation, and immune function of broilers

(2015) X. D. Liao et al.   POULTRY SCIENCE

Induction of the superoxide anion radical scavenging capacity of dried ‘funori’ Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation

(2015) Takashi Kuda et al.   Food & Function

Comparative analyses of fecal microbiota in Tibetan and Chinese Han living at low or high altitude by barcoded 454 pyrosequencing

(2015) Long Li et al.   Scientific Reports

Lactobacilli Modulate Epithelial Cytoprotection through the Nrf2 Pathway

(2015) Rheinallt M. Jones et al.   Cell Reports

Lycopene Attenuates Colistin-Induced Nephrotoxicity in Mice via Activation of the Nrf2/HO-1 Pathway

(2014) Chongshan Dai et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

The feed contaminant deoxynivalenol affects the intestinal barrier permeability through inhibition of protein synthesis

(2014) Wageha A. Awad et al.   ARCHIVES OF TOXICOLOGY

Deoxynivalenol: a trigger for intestinal integrity breakdown

(2014) Peyman Akbari et al.   FASEB JOURNAL

Impacts of the feed contaminant deoxynivalenol on the intestine of monogastric animals: poultry and swine

(2014) Khaled Ghareeb et al.   JOURNAL OF APPLIED TOXICOLOGY

Effects of Rhodiola on production, health and gut development of broilers reared at high altitude in Tibet

(2014) Long Li et al.   Scientific Reports

Protective Effect of Two Yeast Based Feed Additives on Pigs Chronically Exposed to Deoxynivalenol and Zearalenone

(2014) Alexandra Weaver et al.   Toxins

Deoxynivalenol in the Gastrointestinal Tract of Immature Gilts under per os Toxin Application

(2014) Agnieszka Waśkiewicz et al.   Toxins

The Nrf2 pathway in the progression of renal disease

(2013) C. Zoja et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Deoxynivalenol as a New Factor in the Persistence of Intestinal Inflammatory Diseases: An Emerging Hypothesis through Possible Modulation of Th17-Mediated Response

(2013) Patricia M. Cano et al.   PLoS One

Deoxynivalenol Impairs Hepatic and Intestinal Gene Expression of Selected Oxidative Stress, Tight Junction and Inflammation Proteins in Broiler Chickens, but Addition of an Adsorbing Agent Shifts the Effects to the Distal Parts of the Small Intestine

(2013) Ann Osselaere et al.   PLoS One

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

(2012) Alberto Amaretti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

(2012) Ni Cheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Deoxynivalenol as a contaminant of broiler feed: Intestinal development, absorptive functionality, and metabolism of the mycotoxin

(2012) A. W. Yunus et al.   POULTRY SCIENCE

Oral Treatment of Chickens with Lactobacilli Influences Elicitation of Immune Responses

(2011) Jennifer T. Brisbin et al.   Clinical and Vaccine Immunology

Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers

(2011) Peng Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The role of the antioxidant and longevity-promoting Nrf2 pathway in metabolic regulation

(2010) Gerasimos P Sykiotis et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

(2010) Bae-Jin Lee et al.   FOOD CHEMISTRY

Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

(2009) Jun Liu et al.   CARBOHYDRATE POLYMERS

Intestinal barrier function: Molecular regulation and disease pathogenesis

(2009) Katherine R. Groschwitz et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs

(2009) A.N. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria

(2008) C. R. Rekha et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antioxidant and free radical scavenging activity of Spondias pinnata

(2008) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine