Biocontrol of Fusarium graminearum Growth and Deoxynivalenol Production in Wheat Kernels with Bacterial Antagonists

Activity of the Fungicide JS399-19 Against Fusarium Head Blight of Wheat and the Risk of Resistance

(2012) Yu CHEN et al.   Agricultural Sciences in China

Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate

(2012) Zhen Zhu et al.   BIORESOURCE TECHNOLOGY

Production of Bacillomycin- and Macrolactin-Type Antibiotics by Bacillus amyloliquefaciens NJN-6 for Suppressing Soilborne Plant Pathogens

(2012) Jun Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and screening of biocontrol bacterial strains against Aspergillus parasiticus from groundnut geocarposphere

(2012) Peisheng Yan et al.   Journal of Earth Science

Concurrent selection for microbial suppression ofFusarium graminearum, Fusarium head blight and deoxynivalenol in wheat

(2009) J. He et al.   JOURNAL OF APPLIED MICROBIOLOGY

Novel expression hosts for complex secondary metabolite megasynthetases: Production of myxochromide in the thermopilic isolate Corallococcus macrosporus GT-2

(2009) Olena Perlova et al.   Microbial Cell Factories

Biological Interactions to Select Biocontrol Agents Against Toxigenic Strains of Aspergillus flavus and Fusarium verticillioides from Maize

(2009) Miriam G. Etcheverry et al.   MYCOPATHOLOGIA

A New Perspective on Deoxynivalenol and Growth Suppression

(2009) Kenneth A. Voss   TOXICOLOGICAL SCIENCES

Physiological manipulation and formulation of the biocontrol yeastPichia anomalafor control ofPenicillium verrucosumand ochratoxin A contamination of moist grain

(2008) Stella Mokiou et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains

(2008) K.R.N. Reddy et al.   FOOD CONTROL