Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract

Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells

(2018) P. Castellano et al.   BIOTECHNOLOGY LETTERS

CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in Lactobacillus plantarum

(2018) Chen Chen et al.   Frontiers in Microbiology

Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery

(2017) Aigerim Bepeyeva et al.   JOURNAL OF FOOD SCIENCE

Improvement of short-term hypothermic preservation of microencapsulated hepatocytes

(2016) Juan Lu et al.   BIOTECHNOLOGY LETTERS

Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery

(2016) Timothy W. Yeung et al.   Frontiers in Microbiology

Preparation of Eleutherine americana-Alginate Complex Microcapsules and Application in Bifidobacterium longum

(2015) Atchara Phoem et al.   Nutrients

In vitro fermentation of prebiotic oligosaccharides by Bifidobacterium lactis HN019 and Lactobacillus spp.

(2013) Ian M. Sims et al.   ANAEROBE

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

(2013) Clarice Gebara et al.   FOOD RESEARCH INTERNATIONAL

Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum

(2013) Marina Golowczyc et al.   JOURNAL OF DAIRY RESEARCH

The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulatedLactobacillus rhamnosusin simulated gastrointestinal conditions and during heat processing

(2013) Sepideh Abbaszadeh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of Microencapsulation Delivery System for Long-Term Preservation of Probiotics as Biotherapeutics Agent

(2013) Himanshu K. Solanki et al.   Biomed Research International

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese

(2011) H. Mirzaei et al.   FOOD CHEMISTRY

Stability of lactobacilli encapsulated in various microbial polymers

(2011) María Luján Jiménez-Pranteda et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

(2010) Graziela Brusch Brinques et al.   JOURNAL OF FOOD ENGINEERING

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

(2009) R.R. Mokarram et al.   FOOD RESEARCH INTERNATIONAL

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Life Under Stress: The Probiotic Stress Response and How it may be Manipulated

(2008) B. Corcoran et al.   CURRENT PHARMACEUTICAL DESIGN

A versatile and scalable strategy for glycoprofiling bifidobacterial consumption of human milk oligosaccharides

(2008) Riccardo G. LoCascio et al.   Microbial Biotechnology