E. coli Nissle microencapsulation in alginate-chitosan nanoparticles and its effect on Campylobacter jejuni in vitro

The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers

(2017) Carmel Kelly et al.   Foodborne Pathogens and Disease

Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic Diseases

(2017) Julio Plaza-Díaz et al.   Nutrients

Chitosan functionalized nanocochleates for enhanced oral absorption of cyclosporine A

(2017) Min Liu et al.   Scientific Reports

Enhanced Probiotic Potential of Lactobacillus reuteri When Delivered as a Biofilm on Dextranomer Microspheres That Contain Beneficial Cargo

(2017) Jason B. Navarro et al.   Frontiers in Microbiology

In Vitro Evaluation of the Impact of the Probiotic E. coli Nissle 1917 on Campylobacter jejuni’s Invasion and Intracellular Survival in Human Colonic Cells

(2017) Yosra A. Helmy et al.   Frontiers in Microbiology

Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films

(2016) Marcos Vinicius Lorevice et al.   FOOD HYDROCOLLOIDS

Probiotics and prebiotic fiber for constipation associated with Parkinson disease

(2016) Michela Barichella et al.   NEUROLOGY

Role and mechanisms of action ofEscherichia coliNissle 1917 in the maintenance of remission in ulcerative colitis patients: An update

(2016) Franco Scaldaferri et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery

(2016) Timothy W. Yeung et al.   Frontiers in Microbiology

pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan

(2015) Shun-Hsien Chang et al.   CARBOHYDRATE POLYMERS

Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

(2015) María José Martín et al.   Innovative Food Science & Emerging Technologies

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

(2015) Islem Younes et al.   Marine Drugs

Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular Antioxidant Assay: A Comparison with Traditional Methods

(2015) Jiali Xing et al.   PLoS One

Probiotic Escherichia coli CFR 16 Producing Pyrroloquinoline Quinone (PQQ) Ameliorates 1,2-Dimethylhydrazine-Induced Oxidative Damage in Colon and Liver of Rats

(2014) Sumeet Pandey et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Cytokines and chemokines: At the crossroads of cell signalling and inflammatory disease

(2014) Mark D. Turner et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Distinct Pathways of Humoral and Cellular Immunity Induced with the Mucosal Administration of a Nanoemulsion Adjuvant

(2014) A. U. Bielinska et al.   JOURNAL OF IMMUNOLOGY

Natural polymers for the microencapsulation of cells

(2014) L. Gasperini et al.   Journal of the Royal Society Interface

In SituGelation for Cell Immobilization and Culture in Alginate Foam Scaffolds

(2013) Therese Andersen et al.   TISSUE ENGINEERING PART A

Prominent role for T cell-derived Tumour Necrosis Factor for sustained control of Mycobacterium tuberculosis infection

(2013) Nasiema Allie et al.   Scientific Reports

Development of Microencapsulation Delivery System for Long-Term Preservation of Probiotics as Biotherapeutics Agent

(2013) Himanshu K. Solanki et al.   Biomed Research International

Respiratory proteins contribute differentially to Campylobacter jejuni’s survival and in vitro interaction with hosts’ intestinal cells

(2012) Issmat I Kassem et al.   BMC MICROBIOLOGY

Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases

(2012) Manoj Kumar et al.   Experimental Diabetes Research

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Probiotic Encapsulation Technology: From Microencapsulation to Release into the Gut

(2012) Gildas K. Gbassi et al.   Pharmaceutics

The ProbioticEscherichia coliNissle 1917 Reduces Pathogen Invasion and Modulates Cytokine Expression in Caco-2 Cells Infected with Crohn's Disease-AssociatedE. coliLF82

(2011) Claudia Huebner et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cryopreservation and microencapsulation of a probiotic in alginate-chitosan capsules improves survival in simulated gastrointestinal conditions

(2011) Paulraj Kanmani et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Oral administration of Escherichia coli Nissle 1917 prevents allergen-induced dermatitis in mice

(2011) Christin Weise et al.   EXPERIMENTAL DERMATOLOGY

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

E. coli Nissle 1917 Affects Salmonella Adhesion to Porcine Intestinal Epithelial Cells

(2011) Peter Schierack et al.   PLoS One

Alginate: Properties and biomedical applications

(2011) Kuen Yong Lee et al.   PROGRESS IN POLYMER SCIENCE

Resistant starch as prebiotic: A review

(2011) Evangélica Fuentes-Zaragoza et al.   STARCH-STARKE

Physical and thermal properties of a chitosan/alginate nanolayered PET film

(2010) Maria G. Carneiro-da-Cunha et al.   CARBOHYDRATE POLYMERS

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

(2010) Susanna Rokka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Probiotic Colonization of the Adherent Mucus Layer of HT29MTXE12 Cells Attenuates Campylobacter jejuni Virulence Properties

(2010) A. Alemka et al.   INFECTION AND IMMUNITY

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modulation of natural immunity in the gut by Escherichia coli strain Nissle 1917

(2010) Ilja Trebichavsky et al.   NUTRITION REVIEWS

Polyphosphate Kinase 2: A Novel Determinant of Stress Responses and Pathogenesis in Campylobacter jejuni

(2010) Dharanesh Gangaiah et al.   PLoS One

Pathogen Recognition and Inflammatory Signaling in Innate Immune Defenses

(2009) T. H. Mogensen   CLINICAL MICROBIOLOGY REVIEWS

Survival of the probiotic Escherichia coli Nissle 1917 (EcN) in the gastrointestinal tract given in combination with oral mesalamine to healthy volunteers

(2009) Thai Hoa Joeres-Nguyen-Xuan et al.   INFLAMMATORY BOWEL DISEASES

Gastric emptying of liquid and solid meals at various temperatures

(2009) Yuko Mishima et al.   JOURNAL OF GASTROENTEROLOGY

Probiotic Escherichia coli Nissle 1917 Versus Placebo for Treating Diarrhea of Greater Than 4 Days Duration in Infants and Toddlers

(2009) Jobst Henker et al.   PEDIATRIC INFECTIOUS DISEASE JOURNAL

Inhibition of growth of Shiga toxin-producingEscherichia coliby nonpathogenicEscherichia coli

(2008) Rolf Reissbrodt et al.   FEMS MICROBIOLOGY LETTERS

Chitosan and its derivatives for tissue engineering applications

(2007) In-Yong Kim et al.   BIOTECHNOLOGY ADVANCES