Microencapsulation increases survival of the probiotic Lactobacillus plantarum IS-10506, but not Enterococcus faecium IS-27526 in a dynamic, computer-controlled in vitro model of the upper gastrointestinal tract

Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features

(2017) Annachiara De Prisco et al.   Food and Bioprocess Technology

Bacillus coagulans GBI-30, 6086 increases plant protein digestion in a dynamic, computer-controlled in vitro model of the small intestine (TIM-1)

(2017) D. Keller et al.   Beneficial Microbes

Lactobacillus plantarum IS-10506 supplementation reduced SCORAD in children with atopic dermatitis

(2017) C.R.S. Prakoeswa et al.   Beneficial Microbes

Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment

(2015) Annachiara De Prisco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vivo Antimutagenicity of Dadih Probiotic Bacteria towards Trp-P1

(2014) Ingrid S. Surono et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of probiotic L. plantarum IS-10506 and zinc supplementation on humoral immune response and zinc status of Indonesian pre-school children

(2014) Ingrid S. Surono et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

The Effect of the Undigested Fraction of Maize Products on the Activity and Composition of the Microbiota Determined in a Dynamicin VitroModel of the Human Proximal Large Intestine

(2013) Annet Maathuis et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Oral application of bacterial lysate in infancy diminishes the prevalence of atopic dermatitis in children at risk for atopy

(2013) S. Lau   Beneficial Microbes

Evaluation of mucoadhesive coatings of chitosan and thiolated chitosan for the colonic delivery of microencapsulated probiotic bacteria

(2012) Song Chen et al.   JOURNAL OF MICROENCAPSULATION

Influence of Bacillus subtilis C-3102 on microbiota in a dynamic in vitro model of the gastrointestinal tract simulating human conditions

(2012) M. Hatanaka et al.   Beneficial Microbes

Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: A pilot study

(2011) Ingrid S. Surono et al.   ANAEROBE

Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé

(2011) Clorinda Malmo et al.   Food and Bioprocess Technology

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

(2011) Rafael C.R. Martinez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Advances in Mucoadhesion and Mucoadhesive Polymers

(2010) Vitaliy V. Khutoryanskiy   MACROMOLECULAR BIOSCIENCE

The probiotic paradox: live and dead cells are biological response modifiers

(2010) Clifford A. Adams   NUTRITION RESEARCH REVIEWS

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

(2009) S. Strasser et al.   JOURNAL OF APPLIED MICROBIOLOGY