Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying

Published 2016 View Full Article

Authors

Keywords

Probiotics, Microencapsulation, Alginate, Bifidobacterium

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 71, Issue -, Pages 302-308

Publisher

Elsevier BV

Online

2016-04-12

DOI

10.1016/j.lwt.2016.04.012

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started