Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

Title
Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 19, Issue -, Pages 882-892
Publisher
Elsevier BV
Online
2015-02-17
DOI
10.1016/j.jff.2015.01.037

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