Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke

Optimization of production yield and functional properties of pectin extracted from sugar beet pulp

(2013) Cheng Lv et al.   CARBOHYDRATE POLYMERS

Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology

(2011) Lúcia Cristina Vriesmann et al.   CARBOHYDRATE POLYMERS

Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara

(2010) I. Mateos-Aparicio et al.   CARBOHYDRATE POLYMERS

Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro

(2010) Zhongshan Zhang et al.   CARBOHYDRATE POLYMERS

Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin

(2010) Vania Urias-Orona et al.   MOLECULES

Isolation, chemical characteristics and antioxidant properties of the polysaccharides from marine fungus Penicillium sp. F23-2

(2009) Hai-Hong Sun et al.   CARBOHYDRATE POLYMERS

Polysaccharides as potential antioxidative compounds for extended-release matrix tablets

(2009) Hisao Tomida et al.   CARBOHYDRATE RESEARCH

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

(2009) S.G. Kulkarni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

(2008) Eloı´sa Rovaris Pinheiro et al.   BIORESOURCE TECHNOLOGY

Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

(2008) Manel Masmoudi et al.   CARBOHYDRATE POLYMERS

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

(2008) Wentao Xu et al.   CARBOHYDRATE RESEARCH

Ethanol fermentation withKluyveromyces marxianusfrom Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater

(2008) W.J. Yuan et al.   JOURNAL OF APPLIED MICROBIOLOGY