Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
Authors
Keywords
-
Journal
MOLECULES
Volume 24, Issue 11, Pages 2046
Publisher
MDPI AG
Online
2019-05-29
DOI
10.3390/molecules24112046
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds
- (2019) Lina Raudone et al. MOLECULES
- Phenolic compounds and antioxidant activity of lingonberry ( Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods
- (2018) Oana-Crina Bujor et al. FOOD CHEMISTRY
- Antioxidant and anti-inflammatory activities of quercetin and its derivatives
- (2018) Marija Lesjak et al. Journal of Functional Foods
- Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania
- (2018) Andrea BUNEA et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Time-Dependent Degradation of Polyphenols from Thermally-Processed Berries and Their In Vitro Antiproliferative Effects against Melanoma
- (2018) Zorița Diaconeasa MOLECULES
- Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
- (2018) Lavinia Florina Călinoiu et al. Nutrients
- Antioxidative mechanisms in chlorogenic acid
- (2017) Jelena Tošović et al. FOOD CHEMISTRY
- Phenolics and mineral content in bilberry and bog bilberry from Macedonia
- (2017) Jasmina Petreska Stanoeva et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Quercetin glycosides and chlorogenic acid in highbush blueberry leaf decoction prevent cataractogenesis in vivo and in vitro : Investigation of the effect on calpains, antioxidant and metal chelating properties
- (2016) Anastasia-Varvara Ferlemi et al. EXPERIMENTAL EYE RESEARCH
- Seasonal variations of the phenolic constituents in bilberry ( Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity
- (2016) Oana-Crina Bujor et al. FOOD CHEMISTRY
- Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
- (2016) Shang Su et al. FOOD CONTROL
- Isolation and Characterization of the 2,2′-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) Radical Cation-Scavenging Reaction Products of Arbutin
- (2016) Akihiro Tai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In vivo antioxidant activity of phenolic compounds: Facts and gaps
- (2016) Natália Martins et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys
- (2016) Marijana Vranješ et al. Journal of Functional Foods
- The number of known plants species in the world and its annual increase
- (2016) MAARTEN J.M. CHRISTENHUSZ et al. Phytotaxa
- Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols
- (2015) Anastasia-Varvara Ferlemi et al. NEUROCHEMICAL RESEARCH
- UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts
- (2015) Alessia Panusa et al. PHYTOCHEMISTRY
- Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
- (2015) Li-Jin Wang et al. Journal of Functional Foods
- Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
- (2015) Fereidoon Shahidi et al. Journal of Functional Foods
- Quercetin inhibits proliferation and increases sensitivity of ovarian cancer cells to cisplatin and paclitaxel
- (2015) Adam Maciejczyk et al. Ginekologia Polska
- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
- (2014) Juana M. Carbonell-Capella et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Chlorogenic acid attenuates lipopolysaccharide-induced mice mastitis by suppressing TLR4-mediated NF-κB signaling pathway
- (2014) Gao Ruifeng et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity
- (2014) Li-Jin Wang et al. FOOD CHEMISTRY
- Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar
- (2014) Winny Routray et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)
- (2014) Pengzhan Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quercetin and quercetin 3-O-glycosides from Bauhinia longifolia (Bong.) Steud. show anti-Mayaro virus activity
- (2014) Alda E dos Santos et al. Parasites & Vectors
- Renoprotective mechanisms of chlorogenic acid in cisplatin-induced kidney injury
- (2014) Robert Domitrović et al. TOXICOLOGY
- Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity
- (2014) Wieslaw Wiczkowski et al. Journal of Functional Foods
- Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation
- (2013) Khang Wei Ong et al. BIOCHEMICAL PHARMACOLOGY
- 6″-Galloylpicein and other phenolic compounds from Arctostaphylos uva-ursi
- (2013) D. N. Olennikov et al. CHEMISTRY OF NATURAL COMPOUNDS
- Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism
- (2013) S. Silva et al. FOOD CONTROL
- Risk Assessment of Free Hydroquinone Derived from Arctostaphylos Uva-ursi folium Herbal Preparations
- (2013) Susana Garcia de Arriba et al. INTERNATIONAL JOURNAL OF TOXICOLOGY
- Chemical Analysis and Effect of Blueberry and Lingonberry Fruits and Leaves against Glutamate-Mediated Excitotoxicity
- (2013) Poorva Vyas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chlorogenic acid, a dietary polyphenol, protects acetaminophen-induced liver injury and its mechanism
- (2013) Lili Ji et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Phenolic Distribution in Liquid Preparations ofVaccinium myrtillusL. andVaccinium vitis idaeaL.
- (2013) Francesca Ieri et al. PHYTOCHEMICAL ANALYSIS
- Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions
- (2013) Ryszard Amarowicz et al. Journal of Functional Foods
- Effects of quercetin on the proliferation of breast cancer cells and expression of survivin in vitro
- (2013) XIAO-HUI DENG et al. Experimental and Therapeutic Medicine
- Anti-inflammatory effects of arbutin in lipopolysaccharide-stimulated BV2 microglial cells
- (2012) Hyo-Jong Lee et al. INFLAMMATION RESEARCH
- Isorhamnetin Inhibits Proliferation and Invasion and Induces Apoptosis through the Modulation of Peroxisome Proliferator-activated Receptor γ Activation Pathway in Gastric Cancer
- (2012) Lalitha Ramachandran et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Gastroprotective activities of Turnera diffusa Willd. ex Schult. revisited: Role of arbutin
- (2012) Manal Mohamed Elhassan Taha et al. JOURNAL OF ETHNOPHARMACOLOGY
- The Flavonoid Quercetin Inhibits Pancreatic Cancer Growth In Vitro and In Vivo
- (2012) Eliane Angst et al. PANCREAS
- Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms
- (2012) Abigail J. Larson et al. Advances in Nutrition
- Flavonoids: biosynthesis, biological functions, and biotechnological applications
- (2012) María L. Falcone Ferreyra et al. Frontiers in Plant Science
- The flavonoid quercetin in disease prevention and therapy: Facts and fancies
- (2011) Maria Russo et al. BIOCHEMICAL PHARMACOLOGY
- Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS
- (2011) Jan Oszmiański et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antibacterial Activity and Mechanism of Action of Chlorogenic Acid
- (2011) Zaixiang Lou et al. JOURNAL OF FOOD SCIENCE
- Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice
- (2010) Ae-Sim Cho et al. FOOD AND CHEMICAL TOXICOLOGY
- Reassessment of antioxidant activity of arbutin: Multifaceted evaluation using five antioxidant assay systems
- (2010) Jun Takebayashi et al. FREE RADICAL RESEARCH
- Chlorogenic acid protects mice against lipopolysaccharide-induced acute lung injury
- (2010) Xu Zhang et al. INJURY-INTERNATIONAL JOURNAL OF THE CARE OF THE INJURED
- In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
- (2010) Yuki Sato et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Phenolic Composition and Antioxidant Capacity of Bilberry (Vaccinium myrtillus) Leaves in Northern Europe Following Foliar Development and Along Environmental Gradients
- (2010) Françoise Martz et al. JOURNAL OF CHEMICAL ECOLOGY
- Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
- (2010) Laura Bravo NUTRITION REVIEWS
- A RP-HPLC-DAD-APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations
- (2010) Ammar Saleem et al. PHYTOCHEMICAL ANALYSIS
- Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro
- (2009) Gui-Feng Wang et al. ANTIVIRAL RESEARCH
- Quercetin Inhibit Human SW480 Colon Cancer Growth in Association with Inhibition of Cyclin D1and Survivin Expression through Wnt/β-Catenin Signaling Pathway
- (2009) Bao-En Shan et al. CANCER INVESTIGATION
- Chlorogenic acid against carbon tetrachloride-induced liver fibrosis in rats
- (2009) Hongyang Shi et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- AMP kinase/cyclooxygenase-2 pathway regulates proliferation and apoptosis of cancer cells treated with quercetin
- (2009) Yun-Kyoung Lee et al. EXPERIMENTAL AND MOLECULAR MEDICINE
- Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaeaL.), Bilberry (Vaccinium myrtillusL.) and Hybrid Bilberry (Vaccinium x intermediumRuthe L.) Leaves
- (2009) Juho Hokkanen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosumL.) in Finland
- (2009) Anja K. Lätti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions
- (2009) J. Piljac-Žegarac et al. JOURNAL OF MEDICINAL FOOD
- Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
- (2009) Montserrat Dueñas et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Phenolics composition in Erica sp. differentially exposed to metal pollution in the Iberian Southwestern Pyritic Belt
- (2008) Belén Márquez-García et al. BIORESOURCE TECHNOLOGY
- Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)
- (2008) Kaisu Riihinen et al. FOOD CHEMISTRY
- Comparison of the antioxidative properties of caffeic and chlorogenic acids
- (2008) Emma M. Marinova et al. FOOD CHEMISTRY
- The Use of Botanical Extracts as Topical Skin-Lightening Agents for the Improvement of Skin Pigmentation Disorders
- (2008) Wenyuan Zhu et al. JOURNAL OF INVESTIGATIVE DERMATOLOGY SYMPOSIUM PROCEEDINGS
- Hydrolysis of arbutin to hydroquinone by human skin bacteria and its effect on antioxidant activity
- (2008) Seo-Hyun Bang et al. Journal of Cosmetic Dermatology
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now