Processing and shelf life issues of selected food packaging materials and structures from renewable resources

Published 2010 View Full Article

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Title
Processing and shelf life issues of selected food packaging materials and structures from renewable resources
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 2-3, Pages 72-80
Publisher
Elsevier BV
Online
2010-10-21
DOI
10.1016/j.tifs.2010.10.001

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