Controlled delivery of propionic acid from chitosan films for pastry dough conservation

Title
Controlled delivery of propionic acid from chitosan films for pastry dough conservation
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 524-531
Publisher
Elsevier BV
Online
2013-01-01
DOI
10.1016/j.jfoodeng.2012.12.025

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