A coating composed of chitosan andCymbopogon citratus(Dc. Ex Nees) essential oil to control Rhizopus soft rot and quality in tomato fruit stored at room temperature

Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

(2015) Ingrid Conceição Dantas Guerra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits

(2015) Evandro L. de Souza et al.   Frontiers in Microbiology

Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper

(2015) Asgar Ali et al.   Food Packaging and Shelf Life

Trypanosoma cruzi Cell Death Induced by the Morita-Baylis-Hillman Adduct 3-Hydroxy-2-Methylene-3-(4-Nitrophenylpropanenitrile)

(2014) Jana M. Sandes et al.   PLoS One

Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)

(2013) Larissa Lima de Sousa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)

(2013) Carlos Eduardo Vasconcelos de Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

(2012) Margarita Ramos-García et al.   CROP PROTECTION

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

(2012) Nereide Serafim Timóteo dos Santos et al.   FOOD MICROBIOLOGY

Efficacy of Mentha×piperita and Mentha citrata essential oils against housefly, Musca domestica L.

(2012) Peeyush Kumar et al.   INDUSTRIAL CROPS AND PRODUCTS

Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils

(2012) M. Cháfer et al.   JOURNAL OF FOOD SCIENCE

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

(2012) A. Perdones et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

(2011) Lina Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of variety on the quality of tomato stored under ambient conditions

(2011) M. Tigist et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Changes in the Functionality of Plasma Membrane of Rhizopus stolonifer by Addition of Chitosan

(2011) Ana N. Hernández-Lauzardo et al.   JOURNAL OF PHYTOPATHOLOGY

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

(2010) Laura Sánchez-González et al.   CARBOHYDRATE POLYMERS

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

(2009) Silvia A. Valencia-Chamorro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

(2007) Xianghong Meng et al.   FOOD CHEMISTRY