Preparation of Food Flavor Nanoemulsions by High- and Low-Energy Emulsification Approaches
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Title
Preparation of Food Flavor Nanoemulsions by High- and Low-Energy Emulsification Approaches
Authors
Keywords
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Journal
Food Engineering Reviews
Volume 11, Issue 4, Pages 259-289
Publisher
Springer Science and Business Media LLC
Online
2019-11-02
DOI
10.1007/s12393-019-09201-3
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