Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulin

Published 2018 View Full Article

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Title
Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 258, Issue -, Pages 237-244
Publisher
Elsevier BV
Online
2018-03-20
DOI
10.1016/j.foodchem.2018.03.078

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