The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

Published 2013 View Full Article

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Title
The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 19-27
Publisher
Elsevier BV
Online
2013-08-08
DOI
10.1016/j.foodhyd.2013.07.025

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