Encapsulation of vitamin E in edible emulsions fabricated using a natural surfactant

Published 2012 View Full Article

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Title
Encapsulation of vitamin E in edible emulsions fabricated using a natural surfactant
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 2, Pages 712-720
Publisher
Elsevier BV
Online
2012-09-16
DOI
10.1016/j.foodhyd.2012.09.003

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