Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications
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Title
Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-13
Publisher
Informa UK Limited
Online
2019-11-15
DOI
10.1080/10408398.2019.1688250
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