Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin

Functions and emerging applications of bacteriocins

(2018) Michael L Chikindas et al.   CURRENT OPINION IN BIOTECHNOLOGY

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

(2018) Oladipupo Q. Adiamo et al.   FOOD CHEMISTRY

Inhibition of herpes simplex virus 1 (HSV-1) and poliovirus (PV-1) by bacteriocins from lactococcus lactis subsp. lactis and enterococcus durans strains isolated from goat milk

(2018) Valéria Quintana Cavicchioli et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets

(2018) Weerapong Woraprayote et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch

(2018) Tekla Engelhardt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Control of anthracnose, caused by Colletotrichum musae , on postharvest organic banana by thyme oil

(2018) Rosa Vilaplana et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenolic compounds within banana peel and their potential uses: A review

(2018) Hang T. Vu et al.   Journal of Functional Foods

Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential

(2018) Samson B. Wayah et al.   Frontiers in Microbiology

Novel bacteriocin produced by Lactobacillus alimentarius FM-MM 4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics

(2017) Yanxin Hu et al.   FOOD CONTROL

Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria

(2017) Taous Saraoui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli

(2017) Beatriz Mesa-Pereira et al.   Scientific Reports

Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition

(2017) Majdiah Othman et al.   AMB Express

Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage

(2017) S.M. Castro et al.   Food Bioscience

Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11

(2016) Phirawat Wannun et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

(2016) Lanhua Yi et al.   FOOD CONTROL

Total Synthesis of Circular Bacteriocins by Butelase 1

(2016) Xinya Hemu et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

(2016) Weerapong Woraprayote et al.   MEAT SCIENCE

Probiotics, gut microbiota, and their influence on host health and disease

(2016) Borja Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

CARD 2017: expansion and model-centric curation of the comprehensive antibiotic resistance database

(2016) Baofeng Jia et al.   NUCLEIC ACIDS RESEARCH

Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

(2015) Nivia Cárdenas et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

(2015) Lorenzo Siroli et al.   FOOD MICROBIOLOGY

Bacteriocins and their position in the next wave of conventional antibiotics

(2015) Veronica L. Cavera et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)

(2015) K. Narsaiah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Modified R-Type Bacteriocin Specifically Targeting Clostridium difficile Prevents Colonization of Mice without Affecting Gut Microbiota Diversity

(2015) Dana Gebhart et al.   mBio

Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese

(2014) Şener Tulumoğlu et al.   ANAEROBE

Detection and partial characterization of a bacteriocin-like substance produced by Lactobacillus fermentum CS57 isolated from human vaginal secretions

(2014) Carla Sabia et al.   ANAEROBE

Bacteriocins: Recent Trends and Potential Applications

(2014) Vandana Bali et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

On bacteriocin delivery systems and potential applications

(2014) Timothy D Arthur et al.   Future Microbiology

Purification and Mode of Action of Antilisterial Bacteriocins Produced byLactobacillus pentosus SJ65 Isolated fromUttapamBatter

(2014) Appukuttan Saraniya et al.   JOURNAL OF FOOD BIOCHEMISTRY

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

(2014) Rodney H Perez et al.   Microbial Cell Factories

MinION nanopore sequencing identifies the position and structure of a bacterial antibiotic resistance island

(2014) Philip M Ashton et al.   NATURE BIOTECHNOLOGY

The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage

(2014) Hua Huang et al.   SCIENTIA HORTICULTURAE

Lactobacillus salivarius: Bacteriocin and probiotic activity

(2013) S. Messaoudi et al.   FOOD MICROBIOLOGY

Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life

(2013) Yuanshan Yu et al.   JOURNAL OF FOOD SCIENCE

Cloning, Production, and Functional Expression of the Bacteriocin Enterocin A, Produced by Enterococcus faecium T136, by the Yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha, and Arxula adeninivorans

(2012) Juan Borrero et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects

(2012) B. Lakshminarayanan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products

(2011) Immacolata Anacarso et al.   FOOD CONTROL

Combined Effect of Temperature, pH, and Presence of Nisin on Inactivation of Staphylococcus aureus and Listeria monocytogenes by Pulsed Electric Fields

(2011) Guillermo Saldaña et al.   Foodborne Pathogens and Disease

Survival and Growth of Foodborne Pathogens in Minimally Processed Vegetables at 4 and 15 °C

(2011) Jun-Qi Tian et al.   JOURNAL OF FOOD SCIENCE

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

(2011) V. B. Kudachikar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Anti-Infective Properties of Lactobacillus fermentum against Staphylococcus aureus and Pseudomonas aeruginosa

(2011) Parvathi Varma et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Development of Nanoparticles for Antimicrobial Drug Delivery

(2010) L. Zhang et al.   CURRENT MEDICINAL CHEMISTRY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Post-harvest Processing of Banana: Opportunities and Challenges

(2010) Debabandya Mohapatra et al.   Food and Bioprocess Technology

Physiological and Transcriptional Response of Lactobacillus casei ATCC 334 to Acid Stress

(2010) J. R. Broadbent et al.   JOURNAL OF BACTERIOLOGY

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

(2009) Yan Bao et al.   FOOD CONTROL

Vaginal colonization and activity of the probiotic bacterium Lactobacillus fermentum L23 in a murine model of vaginal tract infection

(2009) L. Pascual et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

(2009) Hikmate Abriouel et al.   Probiotics and Antimicrobial Proteins

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

(2008) Antonio Gálvez et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Purification and Partial Characterization of Novel Bacteriocin L23 Produced by Lactobacillus fermentum L23

(2008) Liliana M. Pascual et al.   CURRENT MICROBIOLOGY