Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11

Title
Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11
Authors
Keywords
<em class=EmphasisTypeItalic >Lactobacillus fermentum</em>, Fermencin SD11, Bacteriocin, Purification, Characterization, Optimum conditions, Oral diseases
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 179, Issue 4, Pages 572-582
Publisher
Springer Nature
Online
2016-02-19
DOI
10.1007/s12010-016-2014-y

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