Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese

Title
Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese
Authors
Keywords
-
Journal
ANAEROBE
Volume 30, Issue -, Pages 120-125
Publisher
Elsevier BV
Online
2014-09-28
DOI
10.1016/j.anaerobe.2014.09.015

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started