Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods

Folate Production by Probiotic Bacteria

(2011) Maddalena Rossi et al.   Nutrients

Functional Roles of Aggregation-Promoting-Like Factor in Stress Tolerance and Adherence of Lactobacillus acidophilus NCFM

(2010) Y. J. Goh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactobacilli as multifaceted probiotics with poorly disclosed molecular mechanisms

(2010) Williams Turpin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of bile salt hydrolase activities in different lactobacilli toward human bile salts

(2009) Jinkang Jiang et al.   ANNALS OF MICROBIOLOGY

Role of Transporter Proteins in Bile Tolerance of Lactobacillus acidophilus

(2009) E. A. Pfeiler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli

(2009) H. M. Stack et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pyrosequencing of Tagged 16S rRNA Gene Amplicons for Rapid Deciphering of the Microbiomes of Fermented Foods Such as Pearl Millet Slurries

(2009) C. Humblot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Heterologous expression and secretion of Lactobacillus amylovorus α-amylase in Leuconostoc citreum

(2009) Hyun-Ju Eom et al.   BIOTECHNOLOGY LETTERS

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

(2009) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic screening of wine-related enzymes inLactobacillusspecies isolated from South African wines

(2009) P.S. Mtshali et al.   JOURNAL OF APPLIED MICROBIOLOGY

Allelic Variation of Bile Salt Hydrolase Genes in Lactobacillus salivarius Does Not Determine Bile Resistance Levels

(2009) F. Fang et al.   JOURNAL OF BACTERIOLOGY

Folate: A Functional Food Constituent

(2009) Ramya Iyer et al.   JOURNAL OF FOOD SCIENCE

Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum

(2009) Jai K. Kaushik et al.   PLoS One

Genomic and Genetic Characterization of the Bile Stress Response of Probiotic Lactobacillus reuteri ATCC 55730

(2008) K. Whitehead et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Functional Analysis of Four Bile Salt Hydrolase and Penicillin Acylase Family Members in Lactobacillus plantarum WCFS1

(2008) J. M. Lambert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production

(2008) H. Morita et al.   DNA RESEARCH

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition

(2008) L.T. Songré-Ouattara et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Genes Associated with the Long-Gut-Persistence Phenotype of the Probiotic Lactobacillus johnsonii Strain NCC533 Using a Combination of Genomics and Transcriptome Analysis

(2008) E. Denou et al.   JOURNAL OF BACTERIOLOGY

Genes and Molecules of Lactobacilli Supporting Probiotic Action

(2008) S. Lebeer et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS