Invitro study of riboflavin producing lactobacilli as potential probiotic

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Title
Invitro study of riboflavin producing lactobacilli as potential probiotic
Authors
Keywords
Lactobacillus, Health, Probiotics and riboflavin
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 570-578
Publisher
Elsevier BV
Online
2015-12-30
DOI
10.1016/j.lwt.2015.12.059

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