Characterization of bacteriocin producing lactic acid bacteria and its application as a food preservative

Published 2016 View Full Article

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Title
Characterization of bacteriocin producing lactic acid bacteria and its application as a food preservative
Authors
Keywords
-
Journal
African Journal of Microbiology Research
Volume 6, Issue 6, Pages 1138-1146
Publisher
Academic Journals
Online
2016-07-14
DOI
10.5897/ajmr11.1214

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